Keep warming the foods

Sometimes we need the slow cooker or Crock Pots to make our foods keep warm and still delicious. This electrical cooking appliance keeps the temperature of any food inside it low during some couple hours. As we know, the Crock Pots usually have three temperature settings: low at about 80 Celcius degrees, medium at 90 degrees,, and keep warm is combination of both 80 and 90 degrees. Those settings are very helpful to select the right condition for our foods inside, because each food need a different handling for keep them still delicate and ready to be served.

Crock Pots history began in earlier 1970 created by The Naxon Utilities Corporation of Chicago. The operation of this appliance is depends on its heating elements and heat thermostat. Both of two components are controlling the temperature stability and converting the electrical energy to heats.