Wednesday 19 September 2007

Green Tea


Essential and rare green teas from China, Japan, Darjeeling and Ceylon. Green teas are often referred to as un-fermented teas.Depending upon the method of processing the leaf, green teas are usually very light in flavor and color and have low caffeine content. Due to high chlorophyll levels, they are also high in anti-oxidants.Green teas are also used as an after dinner digestif as they assist in digestion. Looking for Jasmine green tea or green tea with a little added flavor? Or, try our Green Tea Sampler. The sampler includes teas from several different growing regions.
Looking for natural flavors such as Lemon or Mango to enhance your tea? click here

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